It is crucial that dairy products be frozen and preserved. When milk is frozen, the 8 HP chiller can swiftly bring the temperature down to a safe level, stop bacteria from growing, and preserve the milk's freshness and purity. Dairy products are effectively refrigerated thanks to its steady temperature management.
A modest dairy facility generates fresh milk daily. Post-production, the milk must be rapidly chilled to below 4°C to maintain product freshness and flavor while inhibiting bacterial growth. The dairy business selected Pengqiang's 8HP chiller, linking the cold water system to the milk cooling tank to rapidly lower the temperature of new milk and sustain a low-temperature storage environment.
Rapid Cooling after Production: Using chilled water from an 8HP chiller, rapidly cool fresh milk with higher temperatures from 35°C to below 4°C within 15-20 minutes to effectively prevent bacteria from multiplying at higher temperatures and extend the shelf life of milk products.
Stable low-temperature storage: Its After transferring chilled milk into a low-temperature storage tank, an 8HP chiller maintains cooling at an ambient temperature of 2-4 °C. This prevents freshness loss, nutritional loss, and taste changes due to temperature variations, ensuring product quality during further packaging or transport.
Rapid cooling: The 8 HP chiller can quickly reduce the temperature of milk to the ideal range, inhibit bacterial growth, and extend the shelf life.
Stable temperature control: The chiller has a precise temperature control function to ensure that the milk maintains a constant low temperature during storage, protecting the nutrients and taste of the milk.
Energy saving and environmental protection: Compared with high-power chillers, 8 HP chillers are more energy-saving and suitable for dairy production companies with smaller outputs, reducing operating costs.
Convenient operation and low maintenance cost: The equipment is simple to operate and straightforward to maintain, which is very suitable for the needs of small and medium-sized dairy plants.
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